HIGHLIGHTS
- who: tese from the Universidad Nacional Del Chaco Austral, INIPTAComandante Fernu00e1ndez, CP , have published the Article: emulsiu00f3n aceite lino y extracto fruta Pitanga (Eugenia (Eugenia, in the Journal: (JOURNAL)
- what: The aim of this research was to develop an innovative goat meat nugget by adding a linseed oil emulsion with Surinam cherry fruit extract as antioxidant and to evaluate quality characteristics during refrigerated storage.
- how: Indicated that replacing pork back-fat for linseed oil emulsion increased fatty_acid of nutritional interest as C182c and C183 in the products besides did not affect the taste . . .
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