HIGHLIGHTS
- who: Kegang Wu and collaborators from the School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China have published the paper: Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified -cyclodextrins: In Vitro and In Silico Evidence, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: This study demonstrated that u03b2- Mal-u03b2- and CM-u03b2-CD were suitable alternatives for the encapsulation of CEO to preserve its antioxidant and antibacterial activities for long-time use.
- how: The reducing power of the samples was . . .
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