Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions

HIGHLIGHTS

• who: Jie Zhang from the Jinan University, China have published the article: Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions, in the Journal: (JOURNAL)
• what: The research showed that when the NaCas concentration was 2 wt% and the S/O phase addition was 5%, the S/O/W emulsions prepared by NaCas-GEL-XG ternary composite were more stable with physical stability.
• how: The observation was carried out at a distance between 3 and 5 mm with . . .
  

   

  

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