HIGHLIGHTS
- who: R. Rajam from the Department of Food Technology, Kalasalingam Academy of Research and Education, Anand Nagar, Krishnankoil, Tamil Nadu, India Riddet Institute, Massey University, Private Bag, Palmerston have published the research: Encapsulation of probiotics: past, present and future, in the Journal: (JOURNAL)
- what: The main reason being, both these species are considered as GRAS (generally recognized as safe) and are the most dominant microorganisms in the human intestinal tract. The aim of encapsulation is to protect the probiotics (core) from the adverse environmental conditions. The dynamic model aims to bring digestion closer to the . . .
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