HIGHLIGHTS
- who: Lorena Silva Pinho and colleagues from the Departamento Engenharia Alimentos, Faculdade Zootecnia e Engenharia Alimentos, Universidade Su00e3o Paulo, Pirassununga, Su00e3o Paulo, Brazil have published the research work: Encapsulation of Rich-Carotenoids Extract from Guaranu00e1 (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 24/08/2022
- what: Obtaining microparticles with the best application properties is one of the primary goals of encapsulation. In the present study, a higher IP of the encapsulated extract compared to the nonencapsulated one led to . . .
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