Endocrine and metabolic impact of oral ingestion of a carob-pod-derived natural-syrup-containing d-pinitol: potential use as a novel sweetener in diabetes

HIGHLIGHTS

• who: Juan A. Navarro et al. from the Laboratorio Medicina Regenerativa, Unidad Gestión Clínica Salud Mental, Instituto Investigación Facultad Medicina, Campus Teatinos s/n, Universidad Málaga, Málaga, Spain have published the paper: Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes, in the Journal: Pharmaceutics 2022, 14, 1594. of /2022/
• what: This work explores an alternative approach for sweetening through the use of a simple This sweetener consists of a balanced mixture of fructose . . .
  

   

  

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