HIGHLIGHTS
- who: Ingrida Mažeikienė and collaborators from the Food Institute, Kaunas University of Technology, Radvilėnu˛ , Kaunas, Lithuania have published the research: Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in Vaccinium myrtillus L. in Forests of the Baltic-Nordic Region, in the Journal: Forests 2021, 12, 1647. of /2021/
- what: Bilberry (Vaccinium is valuable for human health because of its antioxidant properties and the plant has adapted to stressful growing conditions in Here the authors aimed to describe the composition of the community of microorganisms in bilberry leaves and to determine whether . . .
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