HIGHLIGHTS
- who: Giovanni Bertoldo and colleagues from the Department of Agronomy, Food, Natural Resources, Animals and Environment-DAFNAE, Agripolis, Department of Agriculture, Food and Environment, University of Catania, Catania, Italy have published the research: Endophytic Microbiome Responses to Sulfur Availability in Beta vulgaris (L.), in the Journal: (JOURNAL)
- what: The authors investigated the effect of changes in sulfur availability on the endophytic community structure of sugar beets. The authors focused the attention on the microorganisms in common between treatments as constituents of the seed microbiome inherited by vertical transmission, and on the microorganisms that are specifically . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.