Energy-adjusted dietary inflammatory index is associated with 5-year all cause and cardiovascular mortality among chronic kidney disease patients

HIGHLIGHTS

• who: Yu Liu and Li Xiao from the Department of Nephrology, The Second Xiangya Hospital of Central South University, Hunan Key Laboratory of Kidney Disease and Blood Purification, Changsha, China have published the research work: Energy-Adjusted Dietary Inflammatory Index Is Associated With 5-Year All Cause and Cardiovascular Mortality Among Chronic Kidney Disease Patients, in the Journal: (JOURNAL)
• what: This study shows that E-DII is independently related to the 5-year all-cause and cardiovascular mortality in CKD patients.
• how: The authors collected dietary intake information from 24 h dietary recalls . . .
  

   

  

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