Energy efficiency of pasta waste and its effect on performance, carcass, and economic viability of broilers

HIGHLIGHTS

• who: Revista Brasileira de Zootecnia et al. from the Universidade Federal Rural Pernambuco, Programa Pós-graduação em, Recife, PE, Brasil have published the paper: Energy efficiency of pasta waste and its effect on performance, carcass, and economic viability of broilers, in the Journal: (JOURNAL)
• what: The aim of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. The AMCGE of 0.8152 in the present experiment is lower than that calculated (0.9052) from the data . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.