HIGHLIGHTS
- who: Yi Sun and colleagues from the Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China have published the article: Engineered Nanomaterials for Improving the Nutritional Quality of Agricultural Products: A Review, in the Journal: Nanomaterials 2022, 12, 4219. of /2022/
- what: This Article will review the research progress of using nanomaterials to improve nutritional quality in recent years and point out the focus of future research.
- how: The results showed that ZnSO4 could improve the growth nutritional quality and productivity . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.