HIGHLIGHTS
- who: Nina Muratovska from the (UNIVERSITY) have published the article: Engineering Saccharomyces cerevisiae for production of the capsaicinoid nonivamide, in the Journal: (JOURNAL)
- what: Background: are produced by plants in the genus and are the main reason for the pungency of chili fruits. Was engineered to over-express a selection of amide-forming N-acyltransferase and CoA-ligase enzyme cascades using a combinatorial gene assembly method and was screened for nonivamide production from supplemented vanillylamine and Data from this work demonstrate that Tyramine N-hydroxycinnamoyl transferase from annuum (CaAT) was most efficient for nonivamide formation . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.