Enhanced antibacterial performance of chitosan/corn starch films containing tio2/graphene for food packaging

HIGHLIGHTS

  • who: Zhiyuan Liu and Xueqin Liu from the Engineering, Jiaotong University, Chengdu, China have published the research: Enhanced Antibacterial Performance of Chitosan/Corn Starch Films Containing TiO2/Graphene for Food Packaging, in the Journal: Polymers 2022, 3844 of /2022/
  • what: This behavior was attributed to the following reasons. (i) Gr is strongly hydrophobic and could therefore block the passage of water molecules. (ii) The authors prepared CTS/CSH/TiO2 /Gr films via ultrasonic-assisted electrospray deposition and solution-casting methods to evaluate the effects of ultrasonication power and the TiO2:Gr mass ratio on the . . .

     

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