Enhanced lignin monomer production caused by cinnamic acid and its hydroxylated derivatives inhibits soybean root growth

HIGHLIGHTS

• who: Cinnamic Acid and colleagues from the Laboratory of Plant Biochemistry, University of Maringá, Maringá, Paraná, Brazil have published the research work: Enhanced Lignin Monomer Production Caused by Cinnamic Acid and Its Hydroxylated Derivatives Inhibits Soybean Root Growth, in the Journal: PLOS ONE | www.plosone.org of August/19,/2013
• what: The authors aim to confirm this hypothesis.
• how: In general the results showed that 1) p-coumaric caffeic and ferulic acids reduced and increased lignin content 2) and p-coumaric acids increased phydroxyphenyl (H) monomer content whereas p-coumaric caffeic and ferulic . . .
  

   

  

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