HIGHLIGHTS
- who: Gabriela Ribeiro from the Bellvitge University Hospital, Spain have published the article: Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies, in the Journal: (JOURNAL) of 20/Dec/2022
- what: With this analysis the authors aimed to determine how the variables associated with obesity would cluster in a multidimensional space and, specifically, if they reflected a single unitary component, or multiple separate components in the PCA space. Since the authors used the average sweet intensity ratings of the four sucrose concentrations in this analysis, the authors explored whether this . . .
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