HIGHLIGHTS
- who: Mercedes Taroncher et al. from the Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain have published the research work: Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen, in the Journal: (JOURNAL)
- what: The aims of this study were to determine the effect of hydrolyzed fish and samples on cell proliferation as well as to determine the specific influence of minerals and metals on this effect and whether dietary antioxidants can enhance cell proliferation. Taking . . .
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