HIGHLIGHTS
- who: Junhong Wang from the School of Food Science and Engineering, South China University of Technology, Guangzhou, China have published the Article: Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water, in the Journal: (JOURNAL)
- what: In this research the effect of PAW generated by atmosphere pressure Ar-O2 plasma jet for 1-5 min on wheat seed germination seedling growth and nutritional properties of wheat plantlet juice was investigated.
- how: The results showed that the germination rates of all samples were higher than . . .
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