Enhancing chemical and biological diversity by co-cultivation

HIGHLIGHTS

• who: ufeffDenise M.ufeff ufeffSelegatoufeff from the National Cheng Kung University, Taiwan have published the article: Enhancing chemical and biological diversity by co-cultivation, in the Journal: Microorganisms pairwise used in co-culture experiments since 1978. of /1978/
• what: In this review, the authors focus on the description of co-culture experimental approaches between microbes (for other interactions, please check (Zhang et_al, 2022) and other reference works) and workflows compatible with highthroughput analytical procedures.
• how: Showed that while the frontiersin.org 10.3389/fmicb.2023.1117559 BOX 2.

SUMMARY

 



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