HIGHLIGHTS
- who: Tie-hu Sun and Shu-geng Wu from the Guangdong Ocean University have published the Article: Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity, in the Journal: (JOURNAL)
- what: This study investigated the dietary influence of Clostridium butyricum and Brevibacillus spores on egg quality, laying performance, amino_acid digestibility, Frontiers in Microbiology This study demonstrated that dietary probiotics can effectively improve the fecal digestibility of amino_acids and crude protein.
- how: The C. butyricum species used . . .
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