HIGHLIGHTS
- who: Ştiinţa agricolă et al. from the (UNIVERSITY) have published the article: ENTERPRISE-LEVEL ANALYSIS ON AWARENESS, PRACTICES AND BARRIERS OF CIRCULAR ECONOMY IN THE FRUIT, in the Journal: (JOURNAL)
- what: The major objective of this study is to analyze the awareness practices and corresponding barriers among the selected enterprises on the circular economy.
- how: In this model waste is minimized and practically it can be used in production as a valuable resource.
- future: The implementation of the circular economy in the food industry can be a significant step towards . . .
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