Environmental factors contributing to the convergence of bacterial community structure during indigo reduction

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• who: ufeffNowshinufeff ufeffFarjanaufeff and collaborators from the University of North Carolina at Chapel Hill, United States have published the article: Environmental factors contributing to the convergence of bacterial community structure during indigo reduction, in the Journal: (JOURNAL)
• what: The authors determined the selective factors for the microbiota involved in the raw material among 4 different methods. The authors show that the microbiota exhibited independent feature based on each pretreatment. The microbiota Changes in the microbial community in the stable and aged states of fermentation Since batches 1 and 2 showed similar changes in their microbiota . . .
  

   

  

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