HIGHLIGHTS
- who: Ngatirah Ngatirah and colleagues from the Yogyakarta, Indonesia have published the research work: Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial, in the Journal: Foods 2022, 11, x FOR PEER REVIEW 3.2.2. of 11/08/2022
- how: The results showed that the best glycerolysis condition was obtained with an enzyme concentration of 10% w/w an oil-glycerol molar ratio of 14 a solvent-oil ratio of 21 v/w and a glycerolysis temperature of 40 ◦ C with a stirring speed of 600 rpm . . .
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