Enzymatic synthesis process of epa- and dha-enriched structured acylglycerols at the sn-2 position starting from commercial salmon oil and concentrated by response surface methodology under supercritical conditions

HIGHLIGHTS

• who: Gretel Dovale-Rosabal and collaborators from the Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical, University of, Carlos Lorca Tobar, Department of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello, , Vigo, Spain have published the article: Enzymatic Synthesis Process of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil and Concentrated by Response Surface Methodology under Supercritical Conditions, in the : Processes 2023, 537 of 10/02/2023
• what: The aim of this study was to optimize the synthesis process of a SAcyl from . . .
  

   

  

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