Enzyme-linked aptamer kits for rapid, visual, and sensitive determination of lactoferrin in dairy products

HIGHLIGHTS

• who: Fan Zhang and collaborators from the Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, China School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China have published the research work: Enzyme-Linked Aptamer Kits for Rapid, Visual, and Sensitive Determination of Lactoferrin in Dairy Products, in the Journal: Foods 2022, 3763 of 10/Oct/2022
• what: In this study, an enzyme-linked aptamer colorimetry kit was constructed to determine Lf in dairy products.
• how: The authors chose one commercially available available . . .
  

   

  

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