Enzyme-treated caviar prevents uvb irradiation-induced skin photoaging

HIGHLIGHTS

  • who: Jeongjin Park and collaborators from the Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University have published the paper: Enzyme-Treated Caviar Prevents UVB Irradiation-Induced Skin Photoaging, in the Journal: (JOURNAL)
  • what: For this research Article the authors investigated the protective effects of enzyme-treated powder extract (CV) in ultraviolet B (UVB)-irradiated hairless mice and keratinocytes by confirming moisturizing-related factors and elasticity-related factors. The authors 2.6. depends CV Increased the frequency Moisturizing Capacity in UVB-Irradiated Keratinocytes showed that UVB irradiation for 8 weeks caused . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?