HIGHLIGHTS
- who: Suvi Tuulikki Hu00e4kkinen from the (UNIVERSITY) have published the Article: Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis, in the Journal: (JOURNAL)
SUMMARY
Whose taproot is used as a coffee substitute or for inulin extraction; Belgian endive or witloof chicory, which is cultivated for its etiolated buds, known as chicons; leaf chicory or radicchio, which is used in salads or as cooked vegetables; and_(4) forage chicory, initially derived from wild chicory, which is used to feed livestock. Industrial chicory roots (Cichorium intybus var. sativum), before (sample #2) and . . .
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