Epigenome-wide association studies of meat traits in chinese yorkshire pigs highlights several dna methylation loci and genes

HIGHLIGHTS

• who: DNA methylation and collaborators from the Konge Larsen ApS, Denmark China Agricultural University, China have published the paper: Epigenome-wide association studies of meat traits in Chinese Yorkshire pigs highlights several DNA methylation loci and genes, in the Journal: (JOURNAL) of 40/Dec/2019
• what: This study reported the results of EWAS of meat quality traits in 140 Yorkshire pigs, including drip loss (DL), meat pH (pH45 min, pH24 h), and meat color (a*, b* and L*).
• how: The authors declare that the research was conducted in the absence of any commercial . . .
  

   

  

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