Erythrocyte phospholipid and polyunsaturated fatty acid composition in diabetic retinopathy

HIGHLIGHTS

  • who: Erythrocyte Phospholipid and collaborators from the Department of Ophthalmology, University Hospital, Dijon, France, INRA, Centre des Sciences du Goût et de l'Alimentation, Dijon, France, CNRS, have published the Article: Erythrocyte Phospholipid and Polyunsaturated Fatty Acid Composition in Diabetic Retinopathy, in the Journal: PLOS ONE | www.plosone.org
  • what: This study was aimed to highlight potential changes in the metabolism of phospholipids and particularly plasmalogens and LCPUFAs at various stages of diabetic retinopathy in humans. The study has several limitations which are, i) the absence of serine- and inositol-esterified phospholipids in the . . .

     

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