Erythrocyte storage lesion improvements mediated by naringin screened from vegetable/fruit juice using cell extract and hplc-ms

HIGHLIGHTS

• who: Yuqi She and colleagues from the Department of Blood Transfusion, Xiangya Hospital, Central South University, Changsha, China have published the Article: Erythrocyte Storage Lesion Improvements Mediated by Naringin Screened from Vegetable/Fruit Juice Using Cell Extract and HPLC-MS, in the Journal: Journal of Analytical Methods in Chemistry 1.5 of 26/04/2022
• what: Currently the authors attempt to analyze the potential bioactive components and test whether the compounds can improve the storage lesions of erythrocytes. One of the primary reasons is that vegetables and fruits contain a number of phytochemicals such as . . .
  

   

  

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