Essential oil of greek citrus sinensis cv new hall – citrus aurantium pericarp: effect upon cellular lipid composition and growth of saccharomyces cerevisiae and antimicrobial activity against bacteria, fungi, and human pathogenic microorganisms

HIGHLIGHTS

• who: Eleni Bozinou and colleagues from the Department of Food Science and Nutrition, University of Thessaly, Terma NTemponera Str, Karditsa, Greece have published the research: Essential Oil of Greek Citrus sinensis cv New Hall - Citrus aurantium Pericarp: Effect upon Cellular Lipid Composition and Growth of Saccharomyces cerevisiae and Antimicrobial Activity against Bacteria, Fungi, and Human Pathogenic Microorganisms, in the : Processes 2023, 11, 394. of /2023/
• what: In this study the essential oil (EO) from the peel of the Greek hybrid - was studied in terms of its antimicrobial properties as well as its effect on According . . .
  

   

  

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