HIGHLIGHTS
- who: Giada Schiavon and colleagues from the Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Turin, Largo Paolo Braccini, Grugliasco, Italy have published the paper: Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage, in the Journal: (JOURNAL)
- what: Essential oils of thyme and savoury and the thymol formulation are promising for the control of postharvest diseases in apples, showing potential for developing low environmental impact fungicides to be used in sustainable agriculture.
- how: In epiphytic populations composition appears more diverse comPERMANOVA results onthe . . .
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