Establishment of a sonotrode ultrasound-assisted extraction of phenolic compounds from apple pomace

HIGHLIGHTS

  • who: Maru00eda del Carmen Razola-Du00edaz et al. from the Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain have published the paper: Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace, in the Journal: Foods 2022, 11, 3809. of 25/Nov/2022
  • what: The aim of this work was the establishment of optimized ultrasonic-assisted extraction by sonotrode using a Box-Behnken design to obtain the highest phenolic content, especially phloretin and phloridzin, from apple pomace and the highest in_vitro antioxidant activity measured by DPPH . . .

     

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