HIGHLIGHTS
- who: Amanda Lo Van et al. from the CNRS, LaMCoS, UMR5259, Villeurbanne, France have published the research: Esterification of Docosahexaenoic Acid Enhances Its Transport to the Brain and Its Potential Therapeutic Use in Brain Diseases, in the Journal: Nutrients 2022, 4550 of /2022/
- what: Essential omega-3 fatty_acids are major constituents of cell membranes.
SUMMARY
Polyunsaturated_fatty_acids (PUFAs) are long-chain fatty_acids (18 carbons or more) that contain two or more double bonds. Contrary to fatty_acids that can be synthesized in the human body, some of them cannot be produced de novo . . .
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