HIGHLIGHTS
- who: IMMUNOLOGY and colleagues from the This is the first nationwide Canadian study to determine the prevalence of milk, egg, and wheat have published the research work: Estimating the prevalence of milk, egg, and wheat allergies in the Canadian population, in the Journal: (JOURNAL) of 26/Nov/2010
SUMMARY
Milk and egg are the most common allergens in childhood. Recent reports also indicate that wheat may contribute to a significant number of food-related anaphylactic events. There have so far been no Canadian studies to assess the prevalence of these three important allergens . . .
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