Estimating the time of last drinking from blood ethyl glucuronide and ethyl sulphate concentrations

HIGHLIGHTS

• who: Lele Wang from the SchoolMedical University have published the article: Estimating the time of last drinking from blood ethyl glucuronide and ethyl sulphate concentrations, in the Journal: Scientific Reports Scientific Reports
• what: This study used the relationship between concentration ratios of EtG to EtS in blood and time to estimate the time of last drinking, and the errors between observed and actual time of last drinking were calculated with (|observed value - actual value|/actual value) × 100%. The analytical method developed in this study has proved to be sensitive and accurate for the analysis of . . .
  

   

  

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