Estimation of sodium availability and food sources from 2018 to 2019 and its trends during the 2004-2019 period in costa rica

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  • who: Marlene Roselló-Araya and collaborators from the Rican Institute of Research and Education in Health and Nutrition (INCIENSA), Tres Ríos, Nutrition Department (NUT), Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil have published the research: Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004-2019 Period in Costa Rica, in the Journal: Nutrients 2022, 3200 of 22/06/2022
  • what: One of these, the Household Budget Survey (HBS) method has its strengths, but the most important limitation is that the survey was designed . . .

     

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