HIGHLIGHTS
- who: Teun Kuil from the Department of Industrial Biotechnology, School of Engineering Sciences have published the paper: Ethanol tolerance of Clostridium thermocellum: the role of chaotropicity, temperature and pathway thermodynamics on growth and fermentative capacity, in the Journal: (JOURNAL)
- what: This study explores the relative contributions of these two aspects to investigate and possibly mitigate ethanol-induced stress in growing and non-growing C. thermocellum cultures. This study shows that wild-type C. thermocellum can grow for ca 2-3 generations at very low growth rates (0.04 u00adh-1; doubling time of > 17 h . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.