HIGHLIGHTS
- who: Pitima Sinlapapanya and collaborators from the Prince of Songkla University, Hat Yai, Songkhla, Thailand have published the paper: Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices, in the Journal: Foods 2022, 3461 of 30/09/2022
- what: The aims of this study were to optimize the extraction of phenolic compounds from cashew leaves using RSM, to determine antimicrobial activity, and_(3) to study the ability of the extract to prolong the shelf life of Nile tilapia slices via challenge test. The microorganisms used . . .
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