Ethylene response factors 4.1/4.2 with an ear motif repress anthocyanin biosynthesis in red-skinned pears

HIGHLIGHTS

• who: Hongye Sun et al. from the School of Food and Biological Engineering, Hefei University of Technology, Hefei, China have published the research work: ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears, in the Journal: (JOURNAL) of September/25,/2022
• what: The study has shed light on a feedback regulatory loop mechanism that balances the excessive accumulation of anthocyanins in red-skinned pears providing insights into the regulatory mechanism of anthocyanin biosynthesis and the regulatory network of coloration in red-skinned pears.
• how . . .
  

   

  

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