HIGHLIGHTS
- who: IFOS and collaborators from the IPB University have published the Article: ETIL ESTER MINYAK IKAN TUNA SEBAGAI BAHAN PENYEDIAAN SUPLEMEN OMEGA-3 MENGGUNAKAN PERLAKUAN NaOH DAN SUHU, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the effect of concentration and temperature on the chemical and physical quality of ethyl from canned by-product.
SUMMARY
PENDAHULUAN Minyak ikan mengandung asam lemak tak jenuh majemuk atau polyunsaturated_fatty_acid (PUFA) omega-3 (n-3), terutama asam eikosapentanoat (C20:5n-3; EPA) dan asam dokosaheksanoat (C22:6n-3; DHA) (Vasile . . .
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