Etruscan and italic studies

HIGHLIGHTS

• who: AngelaTrentacoste from the (UNIVERSITY) have published the Article: Etruscan and Italic Studies, in the Journal: (JOURNAL)
• what: The ceramic study focuses on seven pottery forms (pentola, olla, tegame, clibanus, jug, bowl, and plate) as well as lids, across several fabrics (ceramica comune da fuoco, internal red-slip, common ware, black gloss, and red gloss). The investigation reveals shared techniques and different local trajectories in food culture between the third century B.C.E. and first century C.E. At Musarna, cooking ceramics increased in size while their use-wear remained similar to earlier times . . .
  

   

  

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