European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish

HIGHLIGHTS

• who: Laura Lu00f3pez-Mas from the Age** Economic situation Rural-urban Inland-coastal Is farmed fish sustainable? Is wild fish sustainable? Qualitative (relative frequencies [%]) Country Gender Female Male Education level Basic Secondary High school/technical training University No Children at home Yes have published the research work: European consumersu2019 beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish, in the Journal: (JOURNAL)
• what: This work has a two-fold aim: to assess European consumer beliefs of farmed fish compared with wild fish regarding the main pillars of the sustainability . . .
  

   

  

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