HIGHLIGHTS
- who: Creative Commons Attribution et al. from the T A B L E , Estimated mWTP space from MIXL models for the United Kingdom have published the research work: European consumers` valuation for hybrid meat: Does information matter?, in the Journal: (JOURNAL)
- what: The authors aim to provide useful information on how policy makers and food producers can inform consumers about the benefits of hybrid meat. The data3 used in this study are drawn from an online survey involving a total of 2477 consumers in the United Kingdom (835 consumers), Spain (812 consumers), and Denmark (830 . . .
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