European dietitians as key agents of the green transition: an exploratory study of their knowledge, attitudes, practices, and training

HIGHLIGHTS

• who: ufeffJu00faliaufeff ufeffMuu00f1oz-Martu00ednezufeff and colleagues from the Italy University of Bari Aldo Moro have published the research work: European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training, in the Journal: (JOURNAL) of 31/03/2023
• what: COPYRIGHT This is an open-access article use distribution or reproduction in other forums is permitted provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited in accordance with accepted academic practice. The aim of this . . .
  

   

  

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