Eurotium cristatum fermented okara as a potential food ingredient to combat diabetes

HIGHLIGHTS

• who: Li Yan Chan from the University Research have published the article: Eurotium Cristatum Fermented Okara as a Potential Food Ingredient to Combat Diabetes, in the Journal: Scientific Reports Scientific Reports of 26/08/2019
• what: The authors report four food safe microbial fermentations using tea (E. cristatum), sake (A. oryzae), sufu (M. racemosus), and yoghurt (a mixture of L d. bulgaricus and S. thermophilus), and discuss how fermented okara can be used as a functional food ingredient to reduce blood glucose levels.
• how: In Fig 1 the results showed that ECO extracts . . .
  

   

  

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