Evaluating the effects of mkavcfsl derived from bighead carp ( hypophthalmichthys nobilis ) flesh on antioxidant activity in caco-2 cells in vitro

HIGHLIGHTS

• who: Chi Zhang and collaborators from the School of Food and Health, Beijing Technology and Business University, Beijing, China have published the paper: Evaluating the Effects of MKAVCFSL Derived from Bighead Carp ( Hypophthalmichthys nobilis ) Flesh on Antioxidant Activity in Caco-2 Cells In Vitro, in the Journal: Journal of Food Quality of 31/03/2021
• what: This study demonstrated that MKAVCFSL derived from bighead carp hydrolysates could ameliorate oxidative stress to protect the Caco2 cells. This study has found that GSH level was significantly decreased in the cells treated with 1 mM H2O2 only compared . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.