HIGHLIGHTS
SUMMARY
Production of the six Chinese traditional tea brands, green tea, yellow tea, white tea, oolong tea, black tea, and dark tea, has grown steadily over the past 40 years, and the tea-based products in the market have diversified. Increasing the production of tea from ancient trees could enhance the economic value of these trees, and an analysis of the factors associated with increased productivity is the first step toward achieving this goal. The significance of the model is that productivity can be determined based on measures from environments, trees, and management evaluations without . . .
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