Evaluation of a smartphone food diary application using objectively measured energy expenditure

HIGHLIGHTS

• who: Felicity J. Pendergast from the This cross-sectional study was conducted among , young adults aged, yearsRecruitment was conducted between June and December , and restricted to participants living in the state of Victoria, Australia. Women currently pregnant or lactating were excluded from recruitment due to potential variations in their eating habits and food intake. Sample size was determined based on recommendations and previous studies of validation of dietary intakes methods [30]. Recruitment methods included both online (Facebook, Twitter) and physical methods (poster advertisements, flyer distributions). Participants were required to attend the research clinic at Deakin University (Burwood . . .
  

   

  

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