Evaluation of anti-candida potential of piper nigrum extract in inhibiting growth, yeast-hyphal transition, virulent enzymes, and biofilm formation

HIGHLIGHTS

• who: Claudia Patrícia Bravo-Chaucanés and collaborators from the Unidad Proteómica y Micosis Humanas, Grupo Enfermedades Infecciosas, Departamento Microbiología, Facultad Ciencias, Pontificia Universidad Javeriana, Université Clermont Auvergne, Clermont-Ferrand, France have published the research work: Evaluation of Anti-Candida Potential of Piper nigrum Extract in Inhibiting Growth, Yeast-Hyphal Transition, Virulent Enzymes, and Biofilm Formation, in the Journal: (JOURNAL)
• what: The chromatographic system used in this study provided sufficient separation of the compounds present in the extract.
• how: The results showed that P. extract suppressed the virulence factors of . . .
  

   

  

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