Evaluation of browning markers in subcutaneous adipose tissue of newly diagnosed gastrointestinal cancer patients with and without cachexia

HIGHLIGHTS

  • who: Alessio Molfino and colleagues from the Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy have published the research work: Evaluation of Browning Markers in Subcutaneous Adipose Tissue of Newly Diagnosed Gastrointestinal Cancer Patients with and without Cachexia, in the Journal: Cancers 2022, 14, Figure 11948 of /2022/
  • what: The authors aimed to (i) assess the gene_expression and the protein levels of the markers of browning in the subcutaneous adipose_tissue (SAT) of patients with gastrointestinal cancer with and without cachexia before any anticancer treatment, including surgery, compared to non-cancer, non . . .

     

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